A Taste of Australia: The Bathers Pavilion Cookbook
A Taste of Australia: The Bathers Pavilion Cookbook
First edition.
Here you will find eclectic dishes blending tastes from the Pacific Rim with Mediterranean accents and the freshest local herbs and produce to create a signature style that has won glowing reviews from visitors and critics alike. Indeed, the New York Times praised the Pavilion's harbour-view setting and "sumptuous" desserts, adding that "the menu and wine list are as outstanding as the view."
This cookbook presents more than 70 of the restaurant's most popular dishes. Innovative and refined, these recipes are also surprisingly easy to prepare in the home kitchen, using ingredients readily available in any supermarket.
A Taste of Australia: The Bathers Pavilion Cookbook is Victoria Alexander's first book and includes 70 eclectic recipes which are a blend of Asian and Mediterranean flavours for breakfast, lunch, and dinner. Imaginative and timeless it was written at a time when the Bathers Pavilion, located in the historic building on Balmoral Beach, was at the forefront of modern Australian cuisine and its name was synonymous with innovative food. Full of sumptuous colour and uniquely Australian style. A first edition collectors book.